French Toast with Crème Pâtissière & Lime Sorbet
Fluffy homemade brioche, infused with cinnamon and soaked in silky vanilla custard, caramelized to a perfect golden crunch. Served with a quenelle of zesty lime sorbet that melts into warm caramelized edges. Edible flowers add a touch of elegance—each bite balances creamy richness, crispy sweetness, and refreshing citrus tang.