Green Buckwheat with Homemade Pesto & Oyster Mushrooms
Tender green buckwheat cooked with butter, tossed in aromatic homemade pesto, and topped with sautéed oyster mushrooms and a soft-boiled egg. Finished with a sprinkle of Parmesan for a rich, nutty touch.
Make it heartier! Add: An extra egg, smoked salmon, or grilled shrimp.
