Langoustine Tartare with Sour Cream on a Crispy Potato Dranik
An exquisite harmony of delicate brininess and bold zest. A golden, garlic-infused potato dranik—crispy on the outside, tender within—serves as the perfect base for silky langoustine tartare, dressed in olive oil and lime zest. Chilled sour cream and a fresh herb mix add lightness, while a drizzle of balsamic glaze ties it all together with a subtle sweet-tart finish.
