Brioche with Scramble, Avocado, Shrimp & Pineapple-Chili Sauce
A harmony of delicate and bold flavors, this brioche sandwich features a golden, buttery homemade bun paired with velvety scrambled eggs, creamy smashed avocado, and juicy tiger shrimp. The star of the dish is the sweet-and-spicy pineapple-chili sauce—infused with ginger, garlic, and tropical sweetness—adding a vibrant twist. Finished with sharp Parmesan and fresh scallions for depth and brightness, every bite is a perfect balance of richness and freshness.
