Anchan pear
A whole Anchan pear, slow-poached in spiced tea until translucent, rests on a cloud of whipped Greek yogurt. Around it: a constellation of crunchy quinoa crisps drizzled with Jerusalem artichoke syrup, crowned with wildflower honey and edible cornflower petals. Each bite unfolds like a season—warm spices, cold cream, floral sweetness, and earthy crunch.
