Orzo with Braised Beef & Teriyaki-Miso Fusion
Plump orzo pasta, simmered to a creamy texture, cradles 12-hour slow-braised beef that falls apart at the touch. The dish is draped in a dual sauce: deep umami miso (infused with dashi and demi-glace) meets caramelized teriyaki, creating a symphony of fermented richness and sweet-savory gloss.
