Hummus with Marinated Eggs & Fresh Tomatoes
A vibrant, flavor-packed dish where creamy hummus (infused with tahini and bright lemon zest) meets soy-marinated eggs—steeped in ginger, garlic, and toasted sesame for umami richness. Juicy tomatoes, kissed with garlic oil and a pinch of sugar, add sweetness, while dill oil and crisp scallions layer herbal freshness.
Served with warm roti for scooping—a hearty yet balanced choice for breakfast, a light dinner, or a show-stopping appetizer.
