A seasonal masterpiece—our risotto celebrates fresh morel mushrooms at their peak, with their honeycomb caps and profound, woodsy elegance.
The Craft:
- Double-layered broth: Infused with dried porcini and fresh morels for umami depth.
- Truffle paste: A whisper—just enough to elevate, never overwhelm.
- Carnaroli rice: Stirred to creamy perfection with aged Parmigiano Reggiano.
Note:
"Our mushroom selection dances with the seasons—ask about today’s foraged stars."