Langoustine Tartare with Chuka Wakame
A delicate interplay of freshness and umami depth: silky langoustine carpaccio, marinated in olive oil, lime zest, and flaky sea salt. Crisp chuka seaweed and paper-thin cucumber slices add a refreshing crunch, while a velvety sesame sauce weaves in creamy richness.
Chef’s Note:
"Served exclusively in our café—raw seafood safety is paramount. We maintain strict temperature control to ensure perfect texture and freshness."
