Falafel Salad with Tzatziki Sauce
Crispy falafel—infused with cumin, garlic, and fresh parsley—takes center stage in this vibrant dish. Jewel-like slices of cucumber and young zucchini add juicy crunch, while a mix of toasted seeds (pumpkin, sesame) lends earthy texture.
The magic lies beneath: a pool of creamy tzatziki (Greek yogurt with dill, parsley, and garlic) and a nutty-sesame dressing. Pro tip: Toss thoroughly to coat every bite in herby coolness.
Garnish: Zesty scallions and fragrant herb sprigs for freshness.
